The silver spoon.
The silver spoon.
- 1263 p. : ill. (chiefly col.) ; 28 cm.
Includes index. First published in Italian by Editoriale Domus as Il cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997.
Eating is a serious matter -- Cooking terms -- Tools and equipment -- Sauces, marinades and flavored butters -- Antipasti, appetizers and pizzas -- First courses -- Eggs and frittata -- Vegatables -- Fish, crustaceans and shellfish -- Meat and variety meats -- Poultry -- Game -- Cheese -- Desserts and baking -- Menus by celebrated chefs.
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
Translated from the Italian.
0714845310 9780714845319
Cooking, Italian.
TX723 / .C8513 2005b
641.5945
Includes index. First published in Italian by Editoriale Domus as Il cucchiaio d'argento, 1950. Eighth edition (revised, expanded and redesigned) 1997.
Eating is a serious matter -- Cooking terms -- Tools and equipment -- Sauces, marinades and flavored butters -- Antipasti, appetizers and pizzas -- First courses -- Eggs and frittata -- Vegatables -- Fish, crustaceans and shellfish -- Meat and variety meats -- Poultry -- Game -- Cheese -- Desserts and baking -- Menus by celebrated chefs.
The Silver Spoon is the bible of authentic Italian cooking. Italy's best-selling cookbook for the last fifty years, it features traditional dishes alongside specially written menus by celebrated chefs. Now translated for the first time into English, The Silver Spoon's 2,000 recipes make it an essential classic for everyone who loves good food.
Translated from the Italian.
0714845310 9780714845319
Cooking, Italian.
TX723 / .C8513 2005b
641.5945