Invention of the modern cookbook / Sandra Sherman.
Material type:
TextPublisher: Santa Barbara, Calif. : Greenwood Press, [2010]Copyright date: ©2010Description: xxxv, 261 pages : illustrations ; 25 cmContent type: - text
- unmediated
- volume
- 1598844865
- 9781598844863
- 641.5973 22
- TX652 .S525 2010
Contents:
Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5973 SHE (Browse shelf(Opens below)) | 1 | Available | A453705B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5973 OCO Patrick O'Connell's refined American cuisine : the Inn at Little Washington / | 641.5973 PAL The art of aureole / | 641.5973 RYD Edible : a celebration of local foods / | 641.5973 SHE Invention of the modern cookbook / | 641.5973 VIL Kitchen literacy : how we lost knowledge of where food comes from and why we need to get it back / | 641.5973 VOL Volt ink / | 641.5973 WOM Woman's Institute library of cookery. |
Includes bibliographical references and index.
Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view.
Machine converted from AACR2 source record.
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