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Sherman, Sandra,

Invention of the modern cookbook / Sandra Sherman. - xxxv, 261 pages : illustrations ; 25 cm

Includes bibliographical references and index.

Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view.

ISBN: 1598844865 9781598844863

LCCN: 2010005736

Subjects--Topical Terms:
Cooking.
Cooking, British--History
Food habits--History--Great Britain
Cooking, American--History
Food habits--History--United States

LC Class. No.: TX652 / .S525 2010

Dewey Class. No.: 641.5973