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Invention of the modern cookbook / Sandra Sherman.

By: Material type: TextTextPublisher: Santa Barbara, Calif. : Greenwood Press, [2010]Copyright date: ©2010Description: xxxv, 261 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1598844865
  • 9781598844863
Subject(s): DDC classification:
  • 641.5973 22
LOC classification:
  • TX652 .S525 2010
Contents:
Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5973 SHE (Browse shelf(Opens below)) 1 Available A453705B

Includes bibliographical references and index.

Culinary authority -- Intelligible recipes and competent instruction -- Complementary material -- Celebrity chefs -- Marketing strategies -- Niche and specialty cookbooks -- Point of view.

Machine converted from AACR2 source record.

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