101 things I learned in culinary school / Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick.
Material type:
TextSeries: 101 things I learnedPublisher: New York : Grand Central, 2010Edition: First editionDescription: [ca. 202 pages] : illustrations ; 14 x 19 cmContent type: - text
- unmediated
- volume
- 0446550302
- 9780446550307
- One hundred and one things I learned in culinary school
- One hundred one things I learned in culinary school
- 641.5092 22
- TX661 .E58 2010
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5092 EGU (Browse shelf(Opens below)) | 1 | Available | A454449B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5092 BOU Kitchen confidential : adventures in the culinary underbelly / | 641.5092 CAR Cooking for kings : the life of Antonin Carême, the first celebrity chef / | 641.5092 CHI Backstage with Julia : my years with Julia Child / | 641.5092 EGU 101 things I learned in culinary school / | 641.5092 ESC Auguste Escoffier : memories of my life. | 641.5092 EVA Never order chicken on a Monday : kitchen chronicles of an undercover food critic / | 641.5092 JAM Escoffier : the king of chefs / |
Numbering sequence skips alternate pages.
Machine converted from AACR2 source record.
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