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101 things I learned in culinary school / Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick.

By: Contributor(s): Material type: TextTextSeries: 101 things I learnedPublisher: New York : Grand Central, 2010Edition: First editionDescription: [ca. 202 pages] : illustrations ; 14 x 19 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0446550302
  • 9780446550307
Other title:
  • One hundred and one things I learned in culinary school
  • One hundred one things I learned in culinary school
Subject(s): DDC classification:
  • 641.5092 22
LOC classification:
  • TX661 .E58 2010
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5092 EGU (Browse shelf(Opens below)) 1 Available A454449B

Numbering sequence skips alternate pages.

Machine converted from AACR2 source record.

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