MARC details
000 -LEADER |
fixed length control field |
01640cam a2200421 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101230103.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
100621s2010 nyua 000 0 eng d |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2009037647 |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0446550302 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780446550307 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11712971 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)440562840 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
YDX |
-- |
YDXCP |
-- |
UKM |
-- |
VP@ |
-- |
OCLCA |
-- |
ATU |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX661 |
Item number |
.E58 2010 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5092 |
Edition number |
22 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Eguaras, Louis, |
Relator term |
author. |
9 (RLIN) |
1079013 |
245 10 - TITLE STATEMENT |
Title |
101 things I learned in culinary school / |
Statement of responsibility, etc. |
Louis Eguaras with Matthew Frederick ; illustrations by Matthew Frederick. |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
One hundred and one things I learned in culinary school |
246 3# - VARYING FORM OF TITLE |
Title proper/short title |
One hundred one things I learned in culinary school |
250 ## - EDITION STATEMENT |
Edition statement |
First edition. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
New York : |
Name of producer, publisher, distributor, manufacturer |
Grand Central, |
Date of production, publication, distribution, manufacture, or copyright notice |
2010. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
[ca. 202 pages] : |
Other physical details |
illustrations ; |
Dimensions |
14 x 19 cm. |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
490 1# - SERIES STATEMENT |
Series statement |
101 things I learned |
515 ## - NUMBERING PECULIARITIES NOTE |
Numbering peculiarities note |
Numbering sequence skips alternate pages. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking |
General subdivision |
Study and teaching |
9 (RLIN) |
327203 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooks |
General subdivision |
Training of |
9 (RLIN) |
697137 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Frederick, Matthew, |
Relator term |
author, |
-- |
illustrator. |
9 (RLIN) |
1064117 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
101 things I learned. |
9 (RLIN) |
290590 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11712971 |
b |
22-08-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.5092 EGU |
g |
1 |
i |
A454449B |
j |
0 |
l |
cmain |
o |
- |
p |
$25.46 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
8 |
v |
1 |
w |
0 |
x |
1 |
y |
.i13026501 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nyu |
-- |
0 |