Food culture in the Pacific Islands / Roger Haden.
Material type:
TextSeries: Food culture around the worldPublisher: Santa Barbara, Calif. : Greenwood Press, [2009]Copyright date: ©2009Description: xxv, 250 pages : illustrations, map ; 25 cmContent type: - text
- unmediated
- volume
- 0313344922
- 9780313344923
- 641.59965 22
- TX724.5.P28 H34 2009
Contents:
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.59965 HAD (Browse shelf(Opens below)) | 1 | Available | A457168B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.5996 OLI Me'a kai : the food and flavours of the South Pacific / | 641.5996 PAR Taste of the Pacific / | 641.599614 OLI Meaʻai Samoa : recipes and stories from the heart of Samoa / | 641.59965 HAD Food culture in the Pacific Islands / | 641.59969 CHO Sam Choy's island flavors / | 641.59969 CHO The Choy of cooking : Sam Choy's island cuisine / | 641.59969 JOS A taste of Hawaii : new cooking from the crossroads of the Pacific / |
Includes bibliographical references and index.
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Machine converted from AACR2 source record.
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