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Haden, Roger,

Food culture in the Pacific Islands / Roger Haden. - xxv, 250 pages : illustrations, map ; 25 cm. - Food culture around the world . - Food culture around the world. .

Includes bibliographical references and index.

Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.

ISBN: 0313344922 9780313344923

LCCN: 2009019969

Subjects--Topical Terms:
Cooking, Pacific Island.
Cooking--Islands of the Pacific
Cooking--Oceania
Food habits--Oceania
Food habits--Islands of the Pacific

LC Class. No.: TX724.5.P28 / H34 2009

Dewey Class. No.: 641.59965