Food culture in the Pacific Islands / Roger Haden.
Material type: TextSeries: Food culture around the worldPublisher: Santa Barbara, Calif. : Greenwood Press, [2009]Copyright date: ©2009Description: xxv, 250 pages : illustrations, map ; 25 cmContent type:- text
- unmediated
- volume
- 0313344922
- 9780313344923
- 641.59965 22
- TX724.5.P28 H34 2009
Contents:
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59965 HAD (Browse shelf(Opens below)) | 1 | Available | A457168B |
Includes bibliographical references and index.
Timeline -- Historical overview -- Major foods and ingredients -- Cooking -- Typical meals -- Regional specialties -- Eating out -- Special occasions -- Diet and health -- Glossary -- Resource guide.
Machine converted from AACR2 source record.
There are no comments on this title.
Log in to your account to post a comment.