Hard to swallow : a brief history of food / Richard W. Lacey.
Material type:
TextPublisher: Cambridge : Cambridge University Press, 2008Description: xi, 340p. cmISBN: - 9780521064941 (pbk.)
- 0521064945 (pbk.)
- 641.3 22
Contents:
Part I. Farming: -- 1. Crops -- 2. Early meat -- 3. Intensive meat -- 4. Salmon farming, polyunsaturated fats -- Part II. Food Processing: -- 5. Dried food -- 6. Bread, pasta -- 7. Moist food -- Part III. Composition of Food: -- 8. Meat substitutes -- 9. The germs in your food -- 10. Additives in food processing -- Part IV. Getting Ready To Eat: -- 11. The supermarket -- 12. Water, brown fizz and alcoholic drinks -- 13. Takeaways -- 14. Care of the kitchen -- Part V. Eating: -- 15. The ideal diet -- 16. Hospital food -- 17. Enjoying eating -- Part VI. Is There a Solution?: -- 18. Is there a solution?.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.3 LAC (Browse shelf(Opens below)) | 1 | Available | A455686B |
Originally published: 1994.
Includes bibliographical references and index.
Part I. Farming: -- 1. Crops -- 2. Early meat -- 3. Intensive meat -- 4. Salmon farming, polyunsaturated fats -- Part II. Food Processing: -- 5. Dried food -- 6. Bread, pasta -- 7. Moist food -- Part III. Composition of Food: -- 8. Meat substitutes -- 9. The germs in your food -- 10. Additives in food processing -- Part IV. Getting Ready To Eat: -- 11. The supermarket -- 12. Water, brown fizz and alcoholic drinks -- 13. Takeaways -- 14. Care of the kitchen -- Part V. Eating: -- 15. The ideal diet -- 16. Hospital food -- 17. Enjoying eating -- Part VI. Is There a Solution?: -- 18. Is there a solution?.
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