MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01760cam a22003138a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211129152411.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
091007r20081994enka b 001 0 eng |
| 011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
|---|
| Local cataloguing issues note |
BIB MATCHES WORLDCAT |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780521064941 (pbk.) |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0521064945 (pbk.) |
| 035 ## - SYSTEM CONTROL NUMBER |
|---|
| System control number |
(OCoLC)214307000 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
UKM |
| Transcribing agency |
UKM |
| Modifying agency |
BAKER |
| -- |
BTCTA |
| -- |
OCLCG |
| -- |
YDXCP |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.3 |
| Edition number |
22 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lacey, Richard |
| Fuller form of name |
(Richard Westgarth) |
| 9 (RLIN) |
254137 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Hard to swallow : |
| Remainder of title |
a brief history of food / |
| Statement of responsibility, etc. |
Richard W. Lacey. |
| 264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
|---|
| Place of production, publication, distribution, manufacture |
Cambridge : |
| Name of producer, publisher, distributor, manufacturer |
Cambridge University Press, |
| Date of production, publication, distribution, manufacture, or copyright notice |
2008. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xi, 340p. cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Originally published: 1994. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Includes bibliographical references and index. |
| 505 00 - FORMATTED CONTENTS NOTE |
|---|
| Miscellaneous information |
Part I. |
| Title |
Farming: -- |
| Miscellaneous information |
1. |
| Title |
Crops -- |
| Miscellaneous information |
2. |
| Title |
Early meat -- |
| Miscellaneous information |
3. |
| Title |
Intensive meat -- |
| Miscellaneous information |
4. |
| Title |
Salmon farming, polyunsaturated fats -- |
| Miscellaneous information |
Part II. |
| Title |
Food Processing: -- |
| Miscellaneous information |
5. |
| Title |
Dried food -- |
| Miscellaneous information |
6. |
| Title |
Bread, pasta -- |
| Miscellaneous information |
7. |
| Title |
Moist food -- |
| Miscellaneous information |
Part III. |
| Title |
Composition of Food: -- |
| Miscellaneous information |
8. |
| Title |
Meat substitutes -- |
| Miscellaneous information |
9. |
| Title |
The germs in your food -- |
| Miscellaneous information |
10. |
| Title |
Additives in food processing -- |
| Miscellaneous information |
Part IV. |
| Title |
Getting Ready To Eat: -- |
| Miscellaneous information |
11. |
| Title |
The supermarket -- |
| Miscellaneous information |
12. |
| Title |
Water, brown fizz and alcoholic drinks -- |
| Miscellaneous information |
13. |
| Title |
Takeaways -- |
| Miscellaneous information |
14. |
| Title |
Care of the kitchen -- |
| Miscellaneous information |
Part V. |
| Title |
Eating: -- |
| Miscellaneous information |
15. |
| Title |
The ideal diet -- |
| Miscellaneous information |
16. |
| Title |
Hospital food -- |
| Miscellaneous information |
17. |
| Title |
Enjoying eating -- |
| Miscellaneous information |
Part VI. |
| Title |
Is There a Solution?: -- |
| Miscellaneous information |
18. |
| Title |
Is there a solution?. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 9 (RLIN) |
318000 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food industry and trade. |
| 9 (RLIN) |
318035 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food contamination. |
| 9 (RLIN) |
318031 |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 9 (RLIN) |
321553 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b11594524 |
| b |
11-07-17 |
| c |
27-10-15 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Book |
| 945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| a |
641.3 LAC |
| g |
1 |
| i |
A455686B |
| j |
0 |
| l |
cmain |
| o |
- |
| p |
$72.05 |
| q |
- |
| r |
- |
| s |
- |
| t |
0 |
| u |
2 |
| v |
0 |
| w |
0 |
| x |
0 |
| y |
.i12954111 |
| z |
29-10-15 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| -- |
b |
| -- |
c |
| Operator's initials, OID (RLIN) |
06-04-16 |
| Cataloger's initials, CIN (RLIN) |
m |
| First date, FD (RLIN) |
a |
| -- |
eng |
| -- |
enk |
| -- |
0 |
