Hard to swallow : a brief history of food /
Lacey, Richard
Hard to swallow : a brief history of food / Richard W. Lacey. - xi, 340p. cm.
Originally published: 1994.
Includes bibliographical references and index.
Farming: -- Crops -- Early meat -- Intensive meat -- Salmon farming, polyunsaturated fats -- Food Processing: -- Dried food -- Bread, pasta -- Moist food -- Composition of Food: -- Meat substitutes -- The germs in your food -- Additives in food processing -- Getting Ready To Eat: -- The supermarket -- Water, brown fizz and alcoholic drinks -- Takeaways -- Care of the kitchen -- Eating: -- The ideal diet -- Hospital food -- Enjoying eating -- Is There a Solution?: -- Is there a solution?. Part I. 1. 2. 3. 4. Part II. 5. 6. 7. Part III. 8. 9. 10. Part IV. 11. 12. 13. 14. Part V. 15. 16. 17. Part VI. 18.
9780521064941 (pbk.) 0521064945 (pbk.)
Food.
Food industry and trade.
Food contamination.
Nutrition.
641.3
Hard to swallow : a brief history of food / Richard W. Lacey. - xi, 340p. cm.
Originally published: 1994.
Includes bibliographical references and index.
Farming: -- Crops -- Early meat -- Intensive meat -- Salmon farming, polyunsaturated fats -- Food Processing: -- Dried food -- Bread, pasta -- Moist food -- Composition of Food: -- Meat substitutes -- The germs in your food -- Additives in food processing -- Getting Ready To Eat: -- The supermarket -- Water, brown fizz and alcoholic drinks -- Takeaways -- Care of the kitchen -- Eating: -- The ideal diet -- Hospital food -- Enjoying eating -- Is There a Solution?: -- Is there a solution?. Part I. 1. 2. 3. 4. Part II. 5. 6. 7. Part III. 8. 9. 10. Part IV. 11. 12. 13. 14. Part V. 15. 16. 17. Part VI. 18.
9780521064941 (pbk.) 0521064945 (pbk.)
Food.
Food industry and trade.
Food contamination.
Nutrition.
641.3