Gluten-free baking with the Culinary Institute of America / Richard J. Coppedge, Jr. with Cathy Charles ; photographs by Keith Ferris.
Material type: TextPublisher: Avon, Mass. : Newton Abbot : Adams Media ; David & Charles [distributor], c2008Description: xi, 260 p., [16] p. of plates : ill. (some col.) ; 24 cmISBN:- 9781598696134 (pbk.)
- 1598696130 (pbk.)
- 641.5631 22
- RM237.86 .C67 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5631 COP (Browse shelf(Opens below)) | 1 | Available | A432873B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5631 ASH Special food : cooking for every dietary need / | 641.5631 BER The everyday wheat-free & gluten-free cookbook / | 641.5631 BER Cooking gluten, wheat and dairy free / | 641.5631 COP Gluten-free baking with the Culinary Institute of America / | 641.5631 POL Healing foods / | 641.56311 WER Real food / | 641.56314 BOW Everyday diabetic cookbook / |
"150 flavorful recipes from the world's premier culinary college"--Cover.
Includes bibliographical references (p. 248-250) and index.
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