Gluten-free baking with the Culinary Institute of America /
Coppedge, Richard J.
Gluten-free baking with the Culinary Institute of America / Richard J. Coppedge, Jr. with Cathy Charles ; photographs by Keith Ferris. - xi, 260 p., [16] p. of plates : ill. (some col.) ; 24 cm.
"150 flavorful recipes from the world's premier culinary college"--Cover.
Includes bibliographical references (p. 248-250) and index.
9781598696134 (pbk.) 1598696130 (pbk.)
Gluten-free diet--Recipes
Baking.
RM237.86 / .C67 2008
641.5631
Gluten-free baking with the Culinary Institute of America / Richard J. Coppedge, Jr. with Cathy Charles ; photographs by Keith Ferris. - xi, 260 p., [16] p. of plates : ill. (some col.) ; 24 cm.
"150 flavorful recipes from the world's premier culinary college"--Cover.
Includes bibliographical references (p. 248-250) and index.
9781598696134 (pbk.) 1598696130 (pbk.)
Gluten-free diet--Recipes
Baking.
RM237.86 / .C67 2008
641.5631