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Gluten-free baking with the Culinary Institute of America / Richard J. Coppedge, Jr. with Cathy Charles ; photographs by Keith Ferris.

By: Contributor(s): Material type: TextTextPublisher: Avon, Mass. : Newton Abbot : Adams Media ; David & Charles [distributor], c2008Description: xi, 260 p., [16] p. of plates : ill. (some col.) ; 24 cmISBN:
  • 9781598696134 (pbk.)
  • 1598696130 (pbk.)
Subject(s): DDC classification:
  • 641.5631 22
LOC classification:
  • RM237.86 .C67 2008
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5631 COP (Browse shelf(Opens below)) 1 Available A432873B

"150 flavorful recipes from the world's premier culinary college"--Cover.

Includes bibliographical references (p. 248-250) and index.

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