The New Zealand seafood cookbook / Auckland Seafood School ; food photography, Sean Shadbolt.
Material type:
TextPublisher: North Shore, N.Z. : Penguin, 2009Description: 191 pages : colour illustrations ; 26 cmContent type: - text
- unmediated
- volume
- 0143011138
- 9780143011132
- 641.6920993 22
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.6920993 NEW (Browse shelf(Opens below)) | 1 | Available | A470652B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
| 641.6920959 DAV Seafood of South-East Asia : comprehensive guide with recipes / | 641.69209593 LOH Dancing shrimp : favorite Thai recipes for seafood / | 641.6920993 HOL Hook it and cook it : fish without fuss / | 641.6920993 NEW The New Zealand seafood cookbook / | 641.694 KUR The Big Oyster : New York on the half shell / | 641.694 REA Oysters : a culinary celebration / | 641.695 LIV Strictly shrimp : a passionate guide to the world's favorite seafood / |
Includes index.
Five chefs from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes.
Five chefs, John Campbell, Peter Chaplin, Mark Dronjak, Petra New and Steve Roberts from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes. Also includes a guide to New Zealand fish species and information on wine matching.
Machine converted from AACR2 source record.
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