The New Zealand seafood cookbook / Auckland Seafood School ; food photography, Sean Shadbolt.
Material type: TextPublisher: North Shore, N.Z. : Penguin, 2009Description: 191 pages : colour illustrations ; 26 cmContent type:- text
- unmediated
- volume
- 0143011138
- 9780143011132
- 641.6920993 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.6920993 NEW (Browse shelf(Opens below)) | 1 | Available | A470652B |
Includes index.
Five chefs from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes.
Five chefs, John Campbell, Peter Chaplin, Mark Dronjak, Petra New and Steve Roberts from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes. Also includes a guide to New Zealand fish species and information on wine matching.
Machine converted from AACR2 source record.
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