MARC details
000 -LEADER |
fixed length control field |
01649cam a2200361 i 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20221101232313.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
090107s2009 nz a 001 0deng d |
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE] |
Local cataloguing issues note |
BIB MATCHES WORLDCAT |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0143011138 |
Qualifying information |
pbk. |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780143011132 |
Qualifying information |
pbk. |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(ATU)b11421836 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)309257004 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
NZNB |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
NZNB |
Modifying agency |
ATU |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.6920993 |
Edition number |
22 |
245 04 - TITLE STATEMENT |
Title |
The New Zealand seafood cookbook / |
Statement of responsibility, etc. |
Auckland Seafood School ; food photography, Sean Shadbolt. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
North Shore, N.Z. : |
Name of producer, publisher, distributor, manufacturer |
Penguin, |
Date of production, publication, distribution, manufacture, or copyright notice |
2009. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
191 pages : |
Other physical details |
colour illustrations ; |
Dimensions |
26 cm |
336 ## - CONTENT TYPE |
Content type term |
text |
Content type code |
txt |
Source |
rdacontent |
337 ## - MEDIA TYPE |
Media type term |
unmediated |
Media type code |
n |
Source |
rdamedia |
338 ## - CARRIER TYPE |
Carrier type term |
volume |
Carrier type code |
nc |
Source |
rdacarrier |
500 ## - GENERAL NOTE |
General note |
Includes index. |
500 ## - GENERAL NOTE |
General note |
Five chefs from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes. |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Five chefs, John Campbell, Peter Chaplin, Mark Dronjak, Petra New and Steve Roberts from the Auckland Seafood School (located at the Auckland Fish Market) share their most popular recipes. Also includes a guide to New Zealand fish species and information on wine matching. |
588 ## - SOURCE OF DESCRIPTION NOTE |
Source of description note |
Machine converted from AACR2 source record. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Cooking (Seafood) |
9 (RLIN) |
316158 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Seafood |
Geographic subdivision |
New Zealand |
9 (RLIN) |
653373 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Shadbolt, Sean. |
9 (RLIN) |
1072039 |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Auckland Seafood School |
9 (RLIN) |
484595 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11421836 |
b |
03-10-17 |
c |
27-10-15 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Book |
945 ## - LOCAL PROCESSING INFORMATION (OCLC) |
a |
641.6920993 NEW |
g |
1 |
i |
A470652B |
j |
0 |
l |
cmain |
o |
- |
p |
$47.05 |
q |
- |
r |
- |
s |
- |
t |
0 |
u |
15 |
v |
7 |
w |
0 |
x |
6 |
y |
.i12850391 |
z |
29-10-15 |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
-- |
b |
-- |
c |
Operator's initials, OID (RLIN) |
06-04-16 |
Cataloger's initials, CIN (RLIN) |
m |
First date, FD (RLIN) |
a |
-- |
eng |
-- |
nz |
-- |
4 |