Nutrition promotion : theories and methods, systems and settings / Tony Worsley.
Material type:
TextPublisher: Wallingford, Oxfordshire ; Cambridge, MA : CABI, [2008]Copyright date: ©2008Description: xiii, 434 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 1845934636
- 9781845934637
- Theories and methods, systems and settings
- 613.2 22
- RA784 .W677 2008
Contents:
Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | North Campus North Campus Main Collection | 613.2 WOR (Browse shelf(Opens below)) | 1 | Available | A378181B | ||
| Book | North Campus North Campus Main Collection | 613.2 WOR (Browse shelf(Opens below)) | 1 | Available | A378180B |
Browsing North Campus shelves, Shelving location: North Campus Main Collection Close shelf browser (Hides shelf browser)
| 613.2 TRI Eating on the run / | 613.2 WHI Understanding nutrition / | 613.2 WIL Nutrition for health, fitness, & sport / | 613.2 WOR Nutrition promotion : theories and methods, systems and settings / | 613.2 WOR Nutrition promotion : theories and methods, systems and settings / | 613.2024796 BEN Advanced sports nutrition / | 613.2024796 BUR Practical sports nutrition / |
Includes bibliographical references (pages 393-429) and index.
Introduction : the aims of nutrition promotion -- Nutrition promotion in the food system -- Food consumers -- Nutrition problems and solutions -- Theories and dietary change : individual-level theories -- Theories and dietary change : environmental models -- Change methods : designs and evaluation -- Community nutrition promotion programs -- Nutrition promotion for children and young adults -- Nutrition promotion at worksites -- Hospital and health service-based programs -- Nutrition promotion in the retail sector -- Nutrition communication in the media.
Machine converted from AACR2 source record.
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