Slow Food Nation's Come to the table : the slow food way of living / edited by Katrina Heron with foreword by Alice Waters.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1605298956
9781605298955

Other title:

Slow food way of living
Come to the table

Subject(s):

DDC classification:

641.5636 22

LOC classification:

TX741 .S59 2008

Contents:

Coming back to earth -- Farm stories -- Recipes -- How to go slow.

Summary: Where do great meals begin? This book brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place--the small farms of California and the people who tend them season after season. Celebrated chef and food activist Alice Waters introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe--for humans and the planet. Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America. Discover new tastes and memorable traditions. Explore local flavors, wit and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes. Sustainable food is real food.--From publisher description.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5636 SLO (Browse shelf(Opens below))	1	Available		A432256B

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Previous	641.5636 MCC The great Kiwi vege road trip : vegetarian recipes from around New Zealand /	641.5636 RIC The great vegetarian cookbook : more than 200 irresistible vegetarian recipes from around the world /	641.5636 SHU Mediterranean harvest : vegetarian recipes from the world's healthiest cuisine /	641.5636 SLO Slow Food Nation's Come to the table : the slow food way of living /	641.5636 SOL Complete vegetarian cookbook /	641.5636 TER Vegan soul kitchen : fresh, healthy, and creative African American cuisine /	641.5636 TRO Raw /	Next

Includes index.

Coming back to earth -- Farm stories -- Recipes -- How to go slow.

Where do great meals begin? This book brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place--the small farms of California and the people who tend them season after season. Celebrated chef and food activist Alice Waters introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe--for humans and the planet. Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America. Discover new tastes and memorable traditions. Explore local flavors, wit and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes. Sustainable food is real food.--From publisher description.

Machine converted from AACR2 source record.

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