Slow Food Nation's Come to the table : the slow food way of living / edited by Katrina Heron with foreword by Alice Waters.

Contributor(s):

Material type: Text

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1605298956
9781605298955

Other title:

Slow food way of living
Come to the table

Subject(s):

DDC classification:

641.5636 22

LOC classification:

TX741 .S59 2008

Contents:

Coming back to earth -- Farm stories -- Recipes -- How to go slow.

Summary: Where do great meals begin? This book brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place--the small farms of California and the people who tend them season after season. Celebrated chef and food activist Alice Waters introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe--for humans and the planet. Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America. Discover new tastes and memorable traditions. Explore local flavors, wit and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes. Sustainable food is real food.--From publisher description.

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.5636 SLO (Browse shelf(Opens below))	1	Available		A432256B

Includes index.

Coming back to earth -- Farm stories -- Recipes -- How to go slow.

Where do great meals begin? This book brings you straight to the source of wonderful flavors, beauty, abundance, and pride of place--the small farms of California and the people who tend them season after season. Celebrated chef and food activist Alice Waters introduces a remarkable group of resilient fresh-food artisans who are committed to keeping our food supply delicious, diverse, and safe--for humans and the planet. Meet the folks down on the farm and learn firsthand about the back-to-the-future small-farm economy that's gaining strength across America. Discover new tastes and memorable traditions. Explore local flavors, wit and wisdom along with the universal values of a food system that is "good, clean, and fair." Recreate a range of sumptuous yet simple meals with the farmers' own family recipes. Sustainable food is real food.--From publisher description.

Machine converted from AACR2 source record.

There are no comments on this title.

to post a comment.