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Food : the key concepts / Warren Belasco.

By:

Belasco, Warren James [author.]

Material type: Text

TextSeries: Key concepts (Berg (Firm))Analytics: Show analyticsPublisher: Oxford ; New York : Berg, 2008Description: viii, 158 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

184520672X
9781845206727
1845206738
9781845206734

Other title:

Key concepts

Subject(s):

DDC classification:

641.3 22

LOC classification:

TX353 .B445 2008

Contents:

1. Why Study Food? -- 2. Identity: Are We What We Eat? -- 3. The Drama of Food: Divided Identities -- 4. Convenience: The Global Food Chain -- 5. Responsibility: Who Pays for Dinner? -- 6. The Future of Food.

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.3 BEL (Browse shelf(Opens below))	1	Available		A432251B

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Previous	641.2590973 WIL Rum : a social and sociable history of the real spirit of 1776 /	641.3 ALL The primal feast : food, sex, foraging, and love /	641.3 APP The appetite and the eye : visual aspects of food and its presentation within their historic context /	641.3 BEL Food : the key concepts /	641.3 BEN Introductory foods /	641.3 BRO Understanding food : principles and preparation /	641.3 BRO Understanding food : principles and preparation /	Next

Includes bibliographical references (pages 129-150) and index.

Machine converted from AACR2 source record.

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