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Food : the key concepts / Warren Belasco.

By: Material type: TextTextSeries: Key concepts (Berg (Firm))Analytics: Show analyticsPublisher: Oxford ; New York : Berg, 2008Description: viii, 158 pages : illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 184520672X
  • 9781845206727
  • 1845206738
  • 9781845206734
Other title:
  • Key concepts
Subject(s): DDC classification:
  • 641.3 22
LOC classification:
  • TX353 .B445 2008
Contents:
1. Why Study Food? -- 2. Identity: Are We What We Eat? -- 3. The Drama of Food: Divided Identities -- 4. Convenience: The Global Food Chain -- 5. Responsibility: Who Pays for Dinner? -- 6. The Future of Food.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.3 BEL (Browse shelf(Opens below)) 1 Available A432251B

Includes bibliographical references (pages 129-150) and index.

1. Why Study Food? -- 2. Identity: Are We What We Eat? -- 3. The Drama of Food: Divided Identities -- 4. Convenience: The Global Food Chain -- 5. Responsibility: Who Pays for Dinner? -- 6. The Future of Food.

Machine converted from AACR2 source record.

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