Food : the key concepts / Warren Belasco.
Material type: TextSeries: Key concepts (Berg (Firm))Analytics: Show analyticsPublisher: Oxford ; New York : Berg, 2008Description: viii, 158 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 184520672X
- 9781845206727
- 1845206738
- 9781845206734
- Key concepts
- 641.3 22
- TX353 .B445 2008
Contents:
1. Why Study Food? -- 2. Identity: Are We What We Eat? -- 3. The Drama of Food: Divided Identities -- 4. Convenience: The Global Food Chain -- 5. Responsibility: Who Pays for Dinner? -- 6. The Future of Food.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3 BEL (Browse shelf(Opens below)) | 1 | Available | A432251B |
Includes bibliographical references (pages 129-150) and index.
1. Why Study Food? -- 2. Identity: Are We What We Eat? -- 3. The Drama of Food: Divided Identities -- 4. Convenience: The Global Food Chain -- 5. Responsibility: Who Pays for Dinner? -- 6. The Future of Food.
Machine converted from AACR2 source record.
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