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Belasco, Warren James,

Food : the key concepts / Key concepts Warren Belasco. - viii, 158 pages : illustrations ; 24 cm. - The key concepts, 1747-6550 Key concepts (Berg (Firm)) . - Key concepts (Berg (Firm)). .

Includes bibliographical references (pages 129-150) and index.

Why Study Food? -- Identity: Are We What We Eat? -- The Drama of Food: Divided Identities -- Convenience: The Global Food Chain -- Responsibility: Who Pays for Dinner? -- The Future of Food. 1. 2. 3. 4. 5. 6.

ISBN: 184520672X 9781845206727 1845206738 9781845206734

LCCN: 2008024617

Subjects--Topical Terms:
Food.
Food--Social aspects
Food habits.

LC Class. No.: TX353 / .B445 2008

Dewey Class. No.: 641.3