At the Crillon and at home : recipes by Jean-Francois Piege / by Jean-Francois Piege with Patrick Mikanowski ; photography by Grant Symon ; forewords by Alain Ducasse and Thomas Keller.
Material type: TextPublisher: Paris : Flammarion, 2008Distributor: London : Thames & Hudson Description: 200 pages : illustrations (chiefly colour) ; 29 x 29 cmContent type:- text
- unmediated
- volume
- 208030058X
- 9782080300584
- Recipes by Jean-Francois Piege
- 641.5944 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.5944 PIE (Browse shelf(Opens below)) | 1 | Available | A456968B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5944 OLN Simple French food / | 641.5944 PEL Pellaprat's great book of French cuisine / | 641.5944 PEL The great book of French cuisine / | 641.5944 PIE At the Crillon and at home : recipes by Jean-Francois Piege / | 641.5944 REY Pork & sons / | 641.5944 ROB La cuisine de Joël Robuchon / | 641.5944 SAV Saveur cooks authentic French / |
Machine converted from AACR2 source record.
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