At the Crillon and at home : (Record no. 1190874)

MARC details
000 -LEADER
fixed length control field 01530cam a2200373 i 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20221115154428.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090120s2008 fr a 000 0 eng d
011 ## - LINKING LIBRARY OF CONGRESS CONTROL NUMBER [OBSOLETE]
Local cataloguing issues note BIB MATCHES WORLDCAT
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 208030058X
Qualifying information hbk.
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9782080300584
Qualifying information hbk.
035 ## - SYSTEM CONTROL NUMBER
System control number (ATU)b11411843
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)185032655
040 ## - CATALOGING SOURCE
Original cataloging agency UKM
Language of cataloging eng
Description conventions rda
Transcribing agency UKM
Modifying agency BTCTA
-- BAKER
-- YDXCP
-- BWX
-- KKS
-- VP@
-- LF8
-- ATU
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.5944
Edition number 22
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Piège, Jean François.
9 (RLIN) 1219827
245 10 - TITLE STATEMENT
Title At the Crillon and at home :
Remainder of title recipes by Jean-Francois Piege /
Statement of responsibility, etc. by Jean-Francois Piege with Patrick Mikanowski ; photography by Grant Symon ; forewords by Alain Ducasse and Thomas Keller.
246 30 - VARYING FORM OF TITLE
Title proper/short title Recipes by Jean-Francois Piege
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Paris :
Name of producer, publisher, distributor, manufacturer Flammarion,
Date of production, publication, distribution, manufacture, or copyright notice 2008.
264 #2 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture London :
Name of producer, publisher, distributor, manufacturer Thames & Hudson
300 ## - PHYSICAL DESCRIPTION
Extent 200 pages :
Other physical details illustrations (chiefly colour) ;
Dimensions 29 x 29 cm
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Machine converted from AACR2 source record.
610 20 - SUBJECT ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Hôtel de Bullion (Paris, France)
9 (RLIN) 484415
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking, French
9 (RLIN) 316066
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cooking
Geographic subdivision France
-- Paris
9 (RLIN) 612723
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Mikanowski, Patrick,
Relator term author.
9 (RLIN) 1071480
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Symon, Grant.
9 (RLIN) 1071481
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11411843
b 22-08-17
c 27-10-15
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
945 ## - LOCAL PROCESSING INFORMATION (OCLC)
a 641.5944 PIE
g 1
i A456968B
j 0
l cmain
o -
p $117.85
q -
r -
s -
t 0
u 13
v 0
w 0
x 0
y .i12832571
z 29-10-15
998 ## - LOCAL CONTROL INFORMATION (RLIN)
-- b
-- c
Operator's initials, OID (RLIN) 06-04-16
Cataloger's initials, CIN (RLIN) m
First date, FD (RLIN) a
-- eng
-- fr
-- 0
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Inventory number Total Checkouts Total Renewals Full call number Barcode Date last seen Copy number Cost, replacement price Price effective from Koha item type
        City Campus City Campus City Campus Main Collection 29/10/2015 117.85 i12832571 13   641.5944 PIE A456968B 29/10/2015 1 117.85 31/10/2021 Book

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