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Piège, Jean François.

At the Crillon and at home : recipes by Jean-Francois Piege / Recipes by Jean-Francois Piege by Jean-Francois Piege with Patrick Mikanowski ; photography by Grant Symon ; forewords by Alain Ducasse and Thomas Keller. - 200 pages : illustrations (chiefly colour) ; 29 x 29 cm

ISBN: 208030058X 9782080300584

Subjects--Corporate Names:
Hôtel de Bullion (Paris, France)

Subjects--Topical Terms:
Cooking, French
Cooking--France--Paris

Dewey Class. No.: 641.5944