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Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; [introduction by Thomas Keller].

By: Contributor(s): Material type: TextTextLanguage: English Original language: French Publisher: New York, N.Y. : Overlook/Rookery, 2008Edition: First editionDescription: 239 pages : illustrations (some colour) ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1585679615
  • 9781585679614
Subject(s): DDC classification:
  • 641.59442 22
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.59442 POI (Browse shelf(Opens below)) 1 Available A457026B

Includes index.

Machine converted from AACR2 source record.

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