Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; [introduction by Thomas Keller].
Material type: TextLanguage: English Original language: French Publisher: New York, N.Y. : Overlook/Rookery, 2008Edition: First editionDescription: 239 pages : illustrations (some colour) ; 25 cmContent type:- text
- unmediated
- volume
- 1585679615
- 9781585679614
- 641.59442 22
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.59442 POI (Browse shelf(Opens below)) | 1 | Available | A457026B |
Includes index.
Machine converted from AACR2 source record.
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