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Point, Fernand,

Ma gastronomie / Fernand Point ; translated and adapted by Frank Kulla and Patricia Shannon Kulla ; [introduction by Thomas Keller]. - First edition. - 239 pages : illustrations (some colour) ; 25 cm

Includes index.

ISBN: 1585679615 9781585679614

Subjects--Topical Terms:
Cooking, French
Restaurants--France--Vienne

Dewey Class. No.: 641.59442