Point, Fernand (Personal Name)

Library of Congress Manuscript Division for Wechsberg, J. Papers, 1943-83 (Fernand Point; born Feb. 25, 1897, in Louhans, France; died Mar. 4, 1955, in Vienne, France; French chef and restaurateur; considered to be the father of modern French cuisine)

LC database, 9-10-96 (hdg.: Point, Fernand; author of Ma gastronomie relating to French cookery and restaurants in Vienne, France)