Latin evolution / Jose Garces with April White ; photography by Tina Rupp.
Material type: TextPublisher: New York : Lake Isle Press, [2008]Distributor: Lanham, MD : Distributed by National Book Network Copyright date: ©2008Edition: First editionDescription: 288 pages : illustrations ; 29 cmContent type:- text
- unmediated
- volume
- 189110537X
- 9781891105371
- 641.598 22
- TX716.A1 G37 2008
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.598 GAR (Browse shelf(Opens below)) | 1 | Available | A456486B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.59794 PAW Mustards Grill Napa Valley cookbook / | 641.5979419 SON Terra : cooking from the heart of Napa Valley / | 641.598 CAS Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more / | 641.598 GAR Latin evolution / | 641.598 JAN Latino food culture / | 641.598 LOV Food culture in South America / | 641.598 LUA The Latin American kitchen : a book of essential ingredients with over 200 authentic recipes / |
Includes index.
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.
Machine converted from AACR2 source record.
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