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Latin evolution / Jose Garces with April White ; photography by Tina Rupp.

By: Contributor(s): Material type: TextTextPublisher: New York : Lake Isle Press, [2008]Distributor: Lanham, MD : Distributed by National Book Network Copyright date: ©2008Edition: First editionDescription: 288 pages : illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 189110537X
  • 9781891105371
Subject(s): DDC classification:
  • 641.598 22
LOC classification:
  • TX716.A1 G37 2008
Summary: The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.598 GAR (Browse shelf(Opens below)) 1 Available A456486B

Includes index.

The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.

Machine converted from AACR2 source record.

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