Latin evolution /
Garcés, José.
Latin evolution / Jose Garces with April White ; photography by Tina Rupp. - First edition. - 288 pages : illustrations ; 29 cm
Includes index.
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.
189110537X 9781891105371
Cooking, Latin American.
TX716.A1 / G37 2008
641.598
Latin evolution / Jose Garces with April White ; photography by Tina Rupp. - First edition. - 288 pages : illustrations ; 29 cm
Includes index.
The flavors and cooking styles of Spain and Latin America have become increasingly popular with American diners and foodies. In this debut collection of recipes, chef Jose Garces explores the future direction of these cuisines through the use of new ingredients and techniques.
189110537X 9781891105371
Cooking, Latin American.
TX716.A1 / G37 2008
641.598