Chanterelle : the story and recipes of a restaurant classic / David Waltuck & Andrew Friedman ; foreword by Adam Gopnik ; photography by Maria Robledo.
Material type:
TextPublisher: Newtown, Conn. : Taunton Press, [2008]Copyright date: ©2008Description: 313 pages : illustrations (some colour) ; 29 cmContent type: - text
- unmediated
- volume
- 1561589616
- 9781561589616
- Story and recipes of a restaurant classic
- 641.5944 22
- TX719 .W3385 2008
Contents:
Foreword / Adam Gopnik -- The Chanterelle Story -- How to Use this Book -- Hors D'oeuvres -- Soups -- First Courses -- Fish & Shellfish -- Poultry & Rabbit -- Meats & Game -- Side Dishes & Accompaniments -- Dessert -- Appendix: Basic Recipes -- Sources.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.5944 WAL (Browse shelf(Opens below)) | 1 | Available | A457047B |
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Includes bibliographical references and index.
Foreword / Adam Gopnik -- The Chanterelle Story -- How to Use this Book -- Hors D'oeuvres -- Soups -- First Courses -- Fish & Shellfish -- Poultry & Rabbit -- Meats & Game -- Side Dishes & Accompaniments -- Dessert -- Appendix: Basic Recipes -- Sources.
Machine converted from AACR2 source record.
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