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Waltuck, David,

Chanterelle : the story and recipes of a restaurant classic / Story and recipes of a restaurant classic David Waltuck & Andrew Friedman ; foreword by Adam Gopnik ; photography by Maria Robledo. - 313 pages : illustrations (some colour) ; 29 cm

Includes bibliographical references and index.

Foreword / The Chanterelle Story -- How to Use this Book -- Hors D'oeuvres -- Soups -- First Courses -- Fish & Shellfish -- Poultry & Rabbit -- Meats & Game -- Side Dishes & Accompaniments -- Dessert -- Appendix: Basic Recipes -- Sources. Adam Gopnik --

ISBN: 1561589616 9781561589616

LCCN: 2008009754

Subjects--Corporate Names:
Chanterelle (Restaurant : New York, N.Y.)

Subjects--Topical Terms:
Cooking, French

LC Class. No.: TX719 / .W3385 2008

Dewey Class. No.: 641.5944