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Chanterelle : the story and recipes of a restaurant classic / David Waltuck & Andrew Friedman ; foreword by Adam Gopnik ; photography by Maria Robledo.

By: Contributor(s): Material type: TextTextPublisher: Newtown, Conn. : Taunton Press, [2008]Copyright date: ©2008Description: 313 pages : illustrations (some colour) ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1561589616
  • 9781561589616
Other title:
  • Story and recipes of a restaurant classic
Subject(s): DDC classification:
  • 641.5944 22
LOC classification:
  • TX719 .W3385 2008
Contents:
Foreword / Adam Gopnik -- The Chanterelle Story -- How to Use this Book -- Hors D'oeuvres -- Soups -- First Courses -- Fish & Shellfish -- Poultry & Rabbit -- Meats & Game -- Side Dishes & Accompaniments -- Dessert -- Appendix: Basic Recipes -- Sources.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.5944 WAL (Browse shelf(Opens below)) 1 Available A457047B

Includes bibliographical references and index.

Foreword / Adam Gopnik -- The Chanterelle Story -- How to Use this Book -- Hors D'oeuvres -- Soups -- First Courses -- Fish & Shellfish -- Poultry & Rabbit -- Meats & Game -- Side Dishes & Accompaniments -- Dessert -- Appendix: Basic Recipes -- Sources.

Machine converted from AACR2 source record.

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