Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes.
Material type: TextPublisher: Athens, Ga. : University of Georgia Press, [2008]Copyright date: ©2008Description: xii, 206 pages : illustrations ; 24 cmContent type:- text
- unmediated
- volume
- 0820328960
- 9780820328966
- 0820331090
- 9780820331096
- Savage barbeque
- Savage barbeque : Race, culture, and the invention of America's first food
- Race, culture, and the invention of America's first food
- 641.76 22
- TX840.B3 W3683 2008
Contents:
Introduction -- From Barbacoa to Barbecue: An Invented Etymology -- London Broil -- Pit Barbecue Present and Past -- Barbecue between the Lines -- Notes.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.76 WAR (Browse shelf(Opens below)) | 1 | Available | A445583B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.76 DRE Weber's ultimate barbecue book / | 641.76 GRI Grill it. | 641.76 KEL Grilling / | 641.76 WAR Savage barbecue : race, culture, and the invention of America's first food / | 641.77 COM The complete stir fry cookbook. | 641.77 HOM Ken Hom's Hot wok : over 150 one-pan wonders / | 641.79 GAR Garde manger : the art and craft of the cold kitchen / |
Includes bibliographical references (pages 185-199) and index.
Introduction -- From Barbacoa to Barbecue: An Invented Etymology -- London Broil -- Pit Barbecue Present and Past -- Barbecue between the Lines -- Notes.
Machine converted from AACR2 source record.
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