Savage barbecue : race, culture, and the invention of America's first food / Andrew Warnes.
Material type:
TextPublisher: Athens, Ga. : University of Georgia Press, [2008]Copyright date: ©2008Description: xii, 206 pages : illustrations ; 24 cmContent type: - text
- unmediated
- volume
- 0820328960
- 9780820328966
- 0820331090
- 9780820331096
- Savage barbeque
- Savage barbeque : Race, culture, and the invention of America's first food
- Race, culture, and the invention of America's first food
- 641.76 22
- TX840.B3 W3683 2008
Contents:
Introduction -- From Barbacoa to Barbecue: An Invented Etymology -- London Broil -- Pit Barbecue Present and Past -- Barbecue between the Lines -- Notes.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 641.76 WAR (Browse shelf(Opens below)) | 1 | Available | A445583B |
Includes bibliographical references (pages 185-199) and index.
Introduction -- From Barbacoa to Barbecue: An Invented Etymology -- London Broil -- Pit Barbecue Present and Past -- Barbecue between the Lines -- Notes.
Machine converted from AACR2 source record.
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