Savage barbecue : race, culture, and the invention of America's first food /
Warnes, Andrew, 1974-
Savage barbecue : race, culture, and the invention of America's first food / Savage barbeque Savage barbeque : Race, culture, and the invention of America's first food Race, culture, and the invention of America's first food Andrew Warnes. - xii, 206 pages : illustrations ; 24 cm
Includes bibliographical references (pages 185-199) and index.
Introduction -- From Barbacoa to Barbecue: An Invented Etymology -- London Broil -- Pit Barbecue Present and Past -- Barbecue between the Lines -- Notes.
0820328960 9780820328966 0820331090 9780820331096
2008004517
Barbecuing--History--United States
TX840.B3 / W3683 2008
641.76
Savage barbecue : race, culture, and the invention of America's first food / Savage barbeque Savage barbeque : Race, culture, and the invention of America's first food Race, culture, and the invention of America's first food Andrew Warnes. - xii, 206 pages : illustrations ; 24 cm
Includes bibliographical references (pages 185-199) and index.
Introduction -- From Barbacoa to Barbecue: An Invented Etymology -- London Broil -- Pit Barbecue Present and Past -- Barbecue between the Lines -- Notes.
0820328960 9780820328966 0820331090 9780820331096
2008004517
Barbecuing--History--United States
TX840.B3 / W3683 2008
641.76