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Fundamentals of meal management / Margaret McWilliams.

By:

McWilliams, Margaret [author.]

Material type: Text

TextPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, [2009]Copyright date: ©2009Edition: Fifth editionDescription: xvii, 326 pages, 24 unnumbered pages of plates : illustrations (some colour) ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

0135140862
9780135140864

Subject(s):

DDC classification:

641.3 22

LOC classification:

TX354 .M29 2009

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Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Book	City Campus City Campus Main Collection	641.3 MCW (Browse shelf(Opens below))	1	Available		A401184B

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Previous	641.3 LAC Hard to swallow : a brief history of food /	641.3 MAC On food and cooking : the science and lore of the Kitchen /	641.3 MCN Movable feasts : the history, science, and lore of food /	641.3 MCW Fundamentals of meal management /	641.3 MCW Food around the world : a cultural perspective /	641.3 MEA Meals in science and practice : interdisciplinary research and business applications /	641.3 MEN Hungry planet : what the world eats /	Next

Includes bibliographical references and index.

Machine converted from AACR2 source record.

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