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Fundamentals of meal management /

McWilliams, Margaret,

Fundamentals of meal management / Margaret McWilliams. - Fifth edition. - xvii, 326 pages, 24 unnumbered pages of plates : illustrations (some colour) ; 26 cm

Includes bibliographical references and index.

ISBN: 0135140862 9780135140864

LCCN: 2007044213

Subjects--Topical Terms:
Food.
Grocery shopping
Nutrition

LC Class. No.: TX354 / .M29 2009

Dewey Class. No.: 641.3

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