Fundamentals of meal management / Margaret McWilliams.
Material type: TextPublisher: Upper Saddle River, N.J. : Pearson Prentice Hall, [2009]Copyright date: ©2009Edition: Fifth editionDescription: xvii, 326 pages, 24 unnumbered pages of plates : illustrations (some colour) ; 26 cmContent type:- text
- unmediated
- volume
- 0135140862
- 9780135140864
- 641.3 22
- TX354 .M29 2009
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.3 MCW (Browse shelf(Opens below)) | 1 | Available | A401184B |
Includes bibliographical references and index.
Machine converted from AACR2 source record.
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