Latino food culture / Zilkia Janer.
Material type: TextSeries: Food cultures in AmericaPublisher: Westport, Conn. : Greenwood Press, 2008Description: xix, 174 pages : illustrations ; 25 cmContent type:- text
- unmediated
- volume
- 0313340277
- 9780313340277
- 0313341273
- 9780313341274
- 641.598 22
- TX716.A1 J36 2008
Contents:
Introduction -- Chronology -- Historical Overview -- Major Foods and Ingredients -- Cooking -- Meals -- Eating Out -- Special Occasions -- Diet and Health -- Resource Guide.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.598 JAN (Browse shelf(Opens below)) | 1 | Available | A425294B |
Browsing City Campus shelves, Shelving location: City Campus Main Collection Close shelf browser (Hides shelf browser)
641.5979419 SON Terra : cooking from the heart of Napa Valley / | 641.598 CAS Latin grilling : recipes to share, from Patagonian asado to Yucatecan barbecue and more / | 641.598 GAR Latin evolution / | 641.598 JAN Latino food culture / | 641.598 LOV Food culture in South America / | 641.598 LUA The Latin American kitchen : a book of essential ingredients with over 200 authentic recipes / | 641.598 RAM La Latina : a cook's journey through Latin America / |
Includes bibliographical references (pages 157-163) and index.
Introduction -- Chronology -- Historical Overview -- Major Foods and Ingredients -- Cooking -- Meals -- Eating Out -- Special Occasions -- Diet and Health -- Resource Guide.
Machine converted from AACR2 source record.
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