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Latino food culture / Zilkia Janer.

By: Material type: TextTextSeries: Food cultures in AmericaPublisher: Westport, Conn. : Greenwood Press, 2008Description: xix, 174 pages : illustrations ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 0313340277
  • 9780313340277
  • 0313341273
  • 9780313341274
Subject(s): DDC classification:
  • 641.598 22
LOC classification:
  • TX716.A1 J36 2008
Contents:
Introduction -- Chronology -- Historical Overview -- Major Foods and Ingredients -- Cooking -- Meals -- Eating Out -- Special Occasions -- Diet and Health -- Resource Guide.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 641.598 JAN (Browse shelf(Opens below)) 1 Available A425294B

Includes bibliographical references (pages 157-163) and index.

Introduction -- Chronology -- Historical Overview -- Major Foods and Ingredients -- Cooking -- Meals -- Eating Out -- Special Occasions -- Diet and Health -- Resource Guide.

Machine converted from AACR2 source record.

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