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Janer, Zilkia,

Latino food culture / Zilkia Janer. - xix, 174 pages : illustrations ; 25 cm. - Food cultures in America . - Food cultures in America. .

Includes bibliographical references (pages 157-163) and index.

Introduction -- Chronology -- Historical Overview -- Major Foods and Ingredients -- Cooking -- Meals -- Eating Out -- Special Occasions -- Diet and Health -- Resource Guide.

ISBN: 0313340277 9780313340277 0313341273 9780313341274

LCCN: 2007047969

Subjects--Topical Terms:
Cooking, Latin American
Hispanic Americans--Food
Hispanic Americans--Social life and customs
Food habits--United States

LC Class. No.: TX716.A1 / J36 2008

Dewey Class. No.: 641.598