Vegetables and fruits : nutritional and therapeutic values / Thomas S.C. Li.
Material type:
TextPublisher: Boca Raton, FL : CRC Press, [2008]Copyright date: ©2008Description: ix, 286 pages ; 25 cmContent type: - text
- unmediated
- volume
- 1420068717
- 9781420068719
- 613.28 22
- QP144.V44 L5 2008
Contents:
Introduction -- Nutritional and Therapeutic Values of Vegetables -- Nutritional Values of Vegetables -- Flavonoid, Isoflavone, and Carotenoid Contents in Vegetables -- Nutritional and Therapeutic Values of Fruits -- Nutritional Values of Fruits -- Vegetables and Fruits Used to Protect Health.
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Book | City Campus City Campus Main Collection | 613.28 LI (Browse shelf(Opens below)) | 1 | Available | A425943B |
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Includes bibliographical references (pages 251-270) and index.
Introduction -- Nutritional and Therapeutic Values of Vegetables -- Nutritional Values of Vegetables -- Flavonoid, Isoflavone, and Carotenoid Contents in Vegetables -- Nutritional and Therapeutic Values of Fruits -- Nutritional Values of Fruits -- Vegetables and Fruits Used to Protect Health.
Machine converted from AACR2 source record.
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