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Li, Thomas S. C.,

Vegetables and fruits : nutritional and therapeutic values / Thomas S.C. Li. - ix, 286 pages ; 25 cm

Includes bibliographical references (pages 251-270) and index.

Introduction -- Nutritional and Therapeutic Values of Vegetables -- Nutritional Values of Vegetables -- Flavonoid, Isoflavone, and Carotenoid Contents in Vegetables -- Nutritional and Therapeutic Values of Fruits -- Nutritional Values of Fruits -- Vegetables and Fruits Used to Protect Health.

ISBN: 1420068717 9781420068719

LCCN: 2007035791

Subjects--Topical Terms:
Vegetables--Composition
Vegetables--Therapeutic use
Fruit--Composition
Fruit--Therapeutic use

LC Class. No.: QP144.V44 / L5 2008

Dewey Class. No.: 613.28