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Vegetables and fruits : nutritional and therapeutic values / Thomas S.C. Li.

By: Material type: TextTextPublisher: Boca Raton, FL : CRC Press, [2008]Copyright date: ©2008Description: ix, 286 pages ; 25 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 1420068717
  • 9781420068719
Subject(s): DDC classification:
  • 613.28 22
LOC classification:
  • QP144.V44 L5 2008
Contents:
Introduction -- Nutritional and Therapeutic Values of Vegetables -- Nutritional Values of Vegetables -- Flavonoid, Isoflavone, and Carotenoid Contents in Vegetables -- Nutritional and Therapeutic Values of Fruits -- Nutritional Values of Fruits -- Vegetables and Fruits Used to Protect Health.
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Holdings
Item type Current library Call number Copy number Status Date due Barcode
Book City Campus City Campus Main Collection 613.28 LI (Browse shelf(Opens below)) 1 Available A425943B

Includes bibliographical references (pages 251-270) and index.

Introduction -- Nutritional and Therapeutic Values of Vegetables -- Nutritional Values of Vegetables -- Flavonoid, Isoflavone, and Carotenoid Contents in Vegetables -- Nutritional and Therapeutic Values of Fruits -- Nutritional Values of Fruits -- Vegetables and Fruits Used to Protect Health.

Machine converted from AACR2 source record.

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