The essential baker : the comprehensive guide to baking with chocolate, fruit, nuts, spices, and other ingredients / Carole Bloom.
Material type: TextPublisher: Hoboken, NJ : Wiley, c2007Description: x, 645 pISBN:- 9780764576454
- 0764576453 (cloth)
- 641.8/15 22
- TX763 .B575 2006
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Book | City Campus City Campus Main Collection | 641.815 BLO (Browse shelf(Opens below)) | 1 | Available | A431083B |
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Includes index.
Introduction -- I. Baking Essentials -- Best Baking Practices -- Essential Ingredients -- Essential Equipment and Supplies -- Essential Techniques -- Essential Baking Language -- II. Fruits and Vegetables -- 1. Stone Fruit -- 2. Apples, Pears, and Quinces -- 3. Citrus Fruit -- 4. Berries and Grapes -- 5. Tropical and Exotic Fruit -- 6. Dried Fruit -- 7. Vegetables -- III. Nuts and Seeds -- 8. Nuts -- 9. Seeds -- IV. Chocolate -- 10. About Chocolate -- 11. Dark Chocolate -- 12. Milk Chocolate -- 13. White Chocolate -- 14. Cocoa -- 15. Specialty Chocolate -- V. Diary Products -- 16. Milk and Cream -- 17. Cheeses -- VI. Spices and Herbs -- 18. Spices -- 19. Herbs -- VII. Coffee, Tea, Liqueurs, and Spirits -- 20. Coffee -- 21. Tea -- 22. Liqueurs and Spirits -- Appendices -- Comparative Volume of Baking Pan Sizes -- Weight and Measurement Equivalents -- Metric Conversions -- Sources for Ingredients and Equipment -- Photography Credits -- Index.
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